Winery Encinillas - María Rosé

Winery EncinillasMaría Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The María Rosé of Winery Encinillas is a pink wine from the region of North.
This wine generally goes well with

Details and technical informations about Winery Encinillas's María Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Last vintages of this wine

María Rosé - 0
In the top 100 of of North wines
Average rating: 3.61110.50

The best vintages of María Rosé from Winery Encinillas are 0

Informations about the Winery Encinillas

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in North

The Winery Encinillas is one of of the world's great estates. It offers 15 wines for sale in the of North to come and discover on site or to buy online.

Top wine North
In the top 2500 of of Mexico wines
In the top 2000 of of North wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of North

Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Encinillas

See all wines from Winery Encinillas

Other wines of North

See the best wines from of North