Winery Juan GilJumilla Yellow Label
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Jumilla Yellow Label of the Winery Juan Gil is in the top 60 of wines of Jumilla.
Taste structure of the Jumilla Yellow Label from the Winery Juan Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla Yellow Label of Winery Juan Gil in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jumilla Yellow Label of Winery Juan Gil in the region of Murcie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Jumilla Yellow Label
Pairings that work perfectly with Jumilla Yellow Label
Original food and wine pairings with Jumilla Yellow Label
The Jumilla Yellow Label of Winery Juan Gil matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with artichoke hearts and bacon or mediterranean lamb necklace.
Details and technical informations about Winery Juan Gil's Jumilla Yellow Label.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Jumilla Yellow Label from Winery Juan Gil are 2005, 2008, 2019, 2013 and 2012.
Informations about the Winery Juan Gil
The Winery Juan Gil is one of of the world's great estates. It offers 57 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
