Winery Finca BacaraMake Visible the Invisible - This Label is on Fire
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Make Visible the Invisible - This Label is on Fire from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Make Visible the Invisible - This Label is on Fire of Winery Finca Bacara in the region of Murcie is a powerful.
Food and wine pairings with Make Visible the Invisible - This Label is on Fire
Pairings that work perfectly with Make Visible the Invisible - This Label is on Fire
Original food and wine pairings with Make Visible the Invisible - This Label is on Fire
The Make Visible the Invisible - This Label is on Fire of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tunisian pasta or meatballs catalan style.
Details and technical informations about Winery Finca Bacara's Make Visible the Invisible - This Label is on Fire.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's great estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
