Winery Finca BacaraMake Visible the Invisible - This Label is on Fire
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Make Visible the Invisible - This Label is on Fire from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Make Visible the Invisible - This Label is on Fire of Winery Finca Bacara in the region of Murcie is a powerful.
Food and wine pairings with Make Visible the Invisible - This Label is on Fire
Pairings that work perfectly with Make Visible the Invisible - This Label is on Fire
Original food and wine pairings with Make Visible the Invisible - This Label is on Fire
The Make Visible the Invisible - This Label is on Fire of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), risotto of coquillettes with chorizo or veal head with vinaigrette.
Details and technical informations about Winery Finca Bacara's Make Visible the Invisible - This Label is on Fire.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's great estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
