Winery Finca BacaraTime Waits For No One 6M
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Time Waits For No One 6M of the Winery Finca Bacara is in the top 60 of wines of Jumilla.
Taste structure of the Time Waits For No One 6M from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Time Waits For No One 6M of Winery Finca Bacara in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Time Waits For No One 6M of Winery Finca Bacara in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Time Waits For No One 6M
Pairings that work perfectly with Time Waits For No One 6M
Original food and wine pairings with Time Waits For No One 6M
The Time Waits For No One 6M of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, makroud or lamb tagine with prunes.
Details and technical informations about Winery Finca Bacara's Time Waits For No One 6M.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Time Waits For No One 6M from Winery Finca Bacara are 2017, 0, 2018, 2016 and 2014.
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's greatest estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
