Winery Finca BacaraTabá
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tabá of the Winery Finca Bacara is in the top 10 of wines of Jumilla.
Taste structure of the Tabá from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabá of Winery Finca Bacara in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tabá of Winery Finca Bacara in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Tabá
Pairings that work perfectly with Tabá
Original food and wine pairings with Tabá
The Tabá of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta gratin milanese style or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Finca Bacara's Tabá.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Tabá from Winery Finca Bacara are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's greatest estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Botrytis
Fungus that causes grape rot.
