The Winery Crapula is one of the world's great estates. It offers 16 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Crapula wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crapula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crapula wines with technical and enological descriptions.
How Winery Crapula wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, bean soup and spaghetti (traditional andalusian dish) or lamb fillet with monbazillac.
On the nose the red wine of Winery Crapula. often reveals types of flavors of smoke, blackberry or vanilla and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Crapula. is a powerful with a nice balance between acidity and tannins.
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
How Winery Crapula wines pair with each other generally quite well with dishes such as recipes .
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
How Winery Crapula wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, quiche with leeks and fresh salmon from flo or goat's cheese, pepper, tomato and bacon tart.
On the nose the white wine of Winery Crapula. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Crapula. is a with a nice freshness.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crapula.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
