Winery Crapula - Celebre Roble

Winery CrapulaCelebre Roble

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Celebre Roble of Winery Crapula is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Celebre Roble from the Winery Crapula

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Celebre Roble of Winery Crapula in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Celebre Roble of Winery Crapula in the region of Murcie often reveals types of flavors of oak, spices.

Details and technical informations about Winery Crapula's Celebre Roble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Last vintages of this wine

Celebre Roble - 2019
In the top 100 of of Jumilla wines
Average rating: 3.211100
Celebre Roble - 2013
In the top 100 of of Jumilla wines
Average rating: 3.71110.50
Celebre Roble - 2012
In the top 100 of of Jumilla wines
Average rating: 3.211100
Celebre Roble - 2011
In the top 100 of of Jumilla wines
Average rating: 3.81110.50
Celebre Roble - 2010
In the top 100 of of Jumilla wines
Average rating: 3.411100
Celebre Roble - 0
In the top 100 of of Jumilla wines
Average rating: 3.61110.50

The best vintages of Celebre Roble from Winery Crapula are 2011, 2013, 0, 2010 and 2019.

Informations about the Winery Crapula

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Crapula is one of of the world's greatest estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 20000 of of Spain wines
In the top 350 of of Jumilla wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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