Winery CrapulaCelebre Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Celebre Roble from the Winery Crapula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celebre Roble of Winery Crapula in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Celebre Roble of Winery Crapula in the region of Murcie often reveals types of flavors of oak, spices.
Food and wine pairings with Celebre Roble
Pairings that work perfectly with Celebre Roble
Original food and wine pairings with Celebre Roble
The Celebre Roble of Winery Crapula matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, risotto of coquillettes with chorizo or sauté of lamb with curry.
Details and technical informations about Winery Crapula's Celebre Roble.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Celebre Roble from Winery Crapula are 2011, 2013, 0, 2010 and 2019.
Informations about the Winery Crapula
The Winery Crapula is one of of the world's greatest estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
