
Winery CrapulaNdQ Nacido del Quórum Roble
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the NdQ Nacido del Quórum Roble from the Winery Crapula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NdQ Nacido del Quórum Roble of Winery Crapula in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with NdQ Nacido del Quórum Roble
Pairings that work perfectly with NdQ Nacido del Quórum Roble
Original food and wine pairings with NdQ Nacido del Quórum Roble
The NdQ Nacido del Quórum Roble of Winery Crapula matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, spinach cannelloni or roast veal orloff.
Details and technical informations about Winery Crapula's NdQ Nacido del Quórum Roble.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of NdQ Nacido del Quórum Roble from Winery Crapula are 2017, 2015, 0, 2016
Informations about the Winery Crapula
The Winery Crapula is one of of the world's great estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














