Winery CrapulaFranco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franco from the Winery Crapula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco of Winery Crapula in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Franco
Pairings that work perfectly with Franco
Original food and wine pairings with Franco
The Franco of Winery Crapula matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, lasagne with two salmons or veal blanquette burger.
Details and technical informations about Winery Crapula's Franco.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Franco from Winery Crapula are 2013, 0
Informations about the Winery Crapula
The Winery Crapula is one of of the world's great estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
