Winery Salzillo (ES)Camelot Dulce Monastrell
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Camelot Dulce Monastrell from the Winery Salzillo (ES)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camelot Dulce Monastrell of Winery Salzillo (ES) in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camelot Dulce Monastrell
Pairings that work perfectly with Camelot Dulce Monastrell
Original food and wine pairings with Camelot Dulce Monastrell
The Camelot Dulce Monastrell of Winery Salzillo (ES) matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, very simple spaghetti carbonara or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Salzillo (ES)'s Camelot Dulce Monastrell.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Camelot Dulce Monastrell from Winery Salzillo (ES) are 0
Informations about the Winery Salzillo (ES)
The Winery Salzillo (ES) is one of of the world's greatest estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
