Winery Salzillo (ES) - Hispalis Bianco

Winery Salzillo (ES)Hispalis Bianco

The Hispalis Bianco of Winery Salzillo (ES) is a wine from the region of Jumilla of Murcie.
This wine generally goes well with
The Hispalis Bianco of the Winery Salzillo (ES) is in the top 0 of wines of Jumilla.

Details and technical informations about Winery Salzillo (ES)'s Hispalis Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.

Informations about the Winery Salzillo (ES)

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Jumilla in the region of Murcie
Find the Winery Salzillo (ES) on Facebook

The Winery Salzillo (ES) is one of of the world's greatest estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 80000 of of Spain wines
In the top 1500 of of Jumilla wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Jumilla

Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.


The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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Other wines of Jumilla

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