The Winery Obsesión is one of the best wineries to follow in Jumilla.. It offers 1 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Obsesión wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Obsesión wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Obsesión wines with technical and enological descriptions.
How Winery Obsesión wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, meat lasagna or express couscous in a pressure cooker.
On the nose the red wine of Winery Obsesión. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Obsesión. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Obsesión.
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
