The Winery Camino de Seda is one of the best wineries to follow in Jumilla.. It offers 1 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Camino de Seda wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camino de Seda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camino de Seda wines with technical and enological descriptions.
How Winery Camino de Seda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta salmon - fresh cream or royal couscous.
On the nose the red wine of Winery Camino de Seda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Camino de Seda. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camino de Seda.
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
