Winery MaínetesDulce Monastrell
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dulce Monastrell from the Winery Maínetes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulce Monastrell of Winery Maínetes in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dulce Monastrell of Winery Maínetes in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Dulce Monastrell
Pairings that work perfectly with Dulce Monastrell
Original food and wine pairings with Dulce Monastrell
The Dulce Monastrell of Winery Maínetes matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), vegetarian lasagna or lamb epigram in spicy sauce.
Details and technical informations about Winery Maínetes's Dulce Monastrell.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Dulce Monastrell from Winery Maínetes are 2017, 0
Informations about the Winery Maínetes
The Winery Maínetes is one of of the world's greatest estates. It offers 5 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
