Winery MaínetesCrianza 12 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crianza 12 Meses from the Winery Maínetes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza 12 Meses of Winery Maínetes in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza 12 Meses
Pairings that work perfectly with Crianza 12 Meses
Original food and wine pairings with Crianza 12 Meses
The Crianza 12 Meses of Winery Maínetes matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with ham or shoulder of lamb with a spoon.
Details and technical informations about Winery Maínetes's Crianza 12 Meses.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Informations about the Winery Maínetes
The Winery Maínetes is one of of the world's greatest estates. It offers 5 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
