Winery Duque de Montebello - Monastrell

Winery Duque de MontebelloMonastrell

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monastrell of Winery Duque de Montebello is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monastrell from the Winery Duque de Montebello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell of Winery Duque de Montebello in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Monastrell of Winery Duque de Montebello in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Duque de Montebello's Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

Last vintages of this wine

Monastrell - 2018
In the top 100 of of Jumilla wines
Average rating: 411110
Monastrell - 2017
In the top 100 of of Jumilla wines
Average rating: 4.211110
Monastrell - 2016
In the top 100 of of Jumilla wines
Average rating: 4.311110
Monastrell - 2015
In the top 100 of of Jumilla wines
Average rating: 4.111110
Monastrell - 2014
In the top 100 of of Jumilla wines
Average rating: 4.411110
Monastrell - 0
In the top 100 of of Jumilla wines
Average rating: 4.211110

The best vintages of Monastrell from Winery Duque de Montebello are 2014, 2016, 2017, 0 and 2015.

Informations about the Winery Duque de Montebello

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Duque de Montebello is one of of the world's greatest estates. It offers 42 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 550 of of Spain wines
In the top 200 of of Jumilla wines
In the top 7500 of red wines
In the top 9500 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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