Winery Chopo - Premium Monastrell Rosé

Winery ChopoPremium Monastrell Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Monastrell Rosé of Winery Chopo is a pink wine from the region of Jumilla of Murcie.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Premium Monastrell Rosé of the Winery Chopo is in the top 50 of wines of Jumilla.

Wine flavors and olphactive analysis

Wine with spices taste

licorice, pepper

Wine with oak taste

vanilla

On the nose the Premium Monastrell Rosé of Winery Chopo in the region of Murcie often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries.

Details and technical informations about Winery Chopo's Premium Monastrell Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Premium Monastrell Rosé - 2019
In the top 50 of of Jumilla wines
Average rating: 3.911110
Premium Monastrell Rosé - 2018
In the top 50 of of Jumilla wines
Average rating: 3.81110.50
Premium Monastrell Rosé - 2017
In the top 50 of of Jumilla wines
Average rating: 3.81110.50

The best vintages of Premium Monastrell Rosé from Winery Chopo are 2019, 2018, 2017

Informations about the Winery Chopo

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Chopo is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 3000 of of Spain wines
In the top 60 of of Jumilla wines
In the top 800 of pink wines
In the top 45000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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