Winery ChopoMonastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell - Syrah from the Winery Chopo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Syrah of Winery Chopo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell - Syrah of Winery Chopo in the region of Murcie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Monastrell - Syrah
Pairings that work perfectly with Monastrell - Syrah
Original food and wine pairings with Monastrell - Syrah
The Monastrell - Syrah of Winery Chopo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pesto pasta salad or sauté of lamb.
Details and technical informations about Winery Chopo's Monastrell - Syrah.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Monastrell - Syrah from Winery Chopo are 2017, 2016, 2015, 2014
Informations about the Winery Chopo
The Winery Chopo is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
