Winery Willamette Valley Vineyards - Riesling

Winery Willamette Valley VineyardsRiesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling of Winery Willamette Valley Vineyards is a white wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling from the Winery Willamette Valley Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling of Winery Willamette Valley Vineyards in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling of Winery Willamette Valley Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Willamette Valley Vineyards's Riesling.

Winemaker
Joe Ibrahim
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling - 2019
In the top 100 of of Willamette Valley wines
Average rating: 4.211110
Riesling - 2018
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Riesling - 2017
In the top 100 of of Willamette Valley wines
Average rating: 411110
Riesling - 2016
In the top 100 of of Willamette Valley wines
Average rating: 411110
Riesling - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Riesling - 2014
In the top 100 of of Willamette Valley wines
Average rating: 411110
Riesling - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.911110

The best vintages of Riesling from Winery Willamette Valley Vineyards are 2019, 2008, 2018, 2017 and 2016.

Informations about the Winery Willamette Valley Vineyards

The winery offers 69 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Willamette Valley Vineyards on Facebook and on Twitter

The Winery Willamette Valley Vineyards is one of of the world's greatest estates. It offers 65 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 6500 of of United States wines
In the top 300 of of Willamette Valley wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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