The Winery The Marigny of Willamette Valley of Oregon

Winery The Marigny
The winery offers 17 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the St. Reginald Parish.
It is currently not ranked among the best domains of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery The Marigny on Facebook

The Winery The Marigny is one of the best wineries to follow in Willamette Valley.. It offers 17 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery The Marigny wines

Looking for the best Winery The Marigny wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Marigny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Marigny wines with technical and enological descriptions.

The top white wines of Winery The Marigny

Food and wine pairings with a white wine of Winery The Marigny

How Winery The Marigny wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, breton galette with buckwheat flour or stuffed duck or goose neck.

Organoleptic analysis of white wines of Winery The Marigny

On the nose the white wine of Winery The Marigny. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Marigny. is a powerful with a nice freshness.

The best vintages in the white wines of Winery The Marigny

  • 2018With an average score of 4.30/5
  • 0With an average score of 4.14/5
  • 2017With an average score of 4.13/5
  • 2019With an average score of 4.09/5
  • 2020With an average score of 4.03/5

The grape varieties most used in the white wines of Winery The Marigny.

  • Pinot Gris
  • Pinot Noir
  • Aligoté
  • Chardonnay

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery The Marigny

Food and wine pairings with a red wine of Winery The Marigny

How Winery The Marigny wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, chicken supreme with morels or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery The Marigny

On the nose the red wine of Winery The Marigny. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery The Marigny. is a with a nice freshness.

The best vintages in the red wines of Winery The Marigny

  • 2016With an average score of 4.60/5
  • 0With an average score of 4.27/5
  • 2017With an average score of 4.26/5
  • 2019With an average score of 4.25/5
  • 2018With an average score of 4.24/5
  • 2020With an average score of 4.20/5

The grape varieties most used in the red wines of Winery The Marigny.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery The Marigny

Food and wine pairings with a pink wine of Winery The Marigny

How Winery The Marigny wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, caramelized pork ribs or venison stew to be prepared the day before.

Organoleptic analysis of pink wines of Winery The Marigny

On the nose the pink wine of Winery The Marigny. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery The Marigny

  • 2018With an average score of 4.40/5
  • 2017With an average score of 4.06/5
  • 0With an average score of 3.97/5
  • 2019With an average score of 3.80/5
  • 2020With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery The Marigny.

  • Pinot Noir

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

Discover other wineries and winemakers neighboring the Winery The Marigny

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Marigny.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Discover other regions and appellation of Oregon