The Winery The Marigny of Willamette Valley of Oregon

Winery The Marigny
The winery offers 17 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the St. Reginald Parish.
It is currently not ranked among the best domains of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery The Marigny on Facebook

The Winery The Marigny is one of the best wineries to follow in Willamette Valley.. It offers 17 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery The Marigny wines

Looking for the best Winery The Marigny wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Marigny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Marigny wines with technical and enological descriptions.

The top white wines of Winery The Marigny

Food and wine pairings with a white wine of Winery The Marigny

How Winery The Marigny wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, vegetable planter or rabbit with chorizo.

Organoleptic analysis of white wines of Winery The Marigny

On the nose the white wine of Winery The Marigny. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Marigny. is a powerful with a nice freshness.

The best vintages in the white wines of Winery The Marigny

  • 2018With an average score of 4.30/5
  • 2017With an average score of 4.13/5
  • 2019With an average score of 4.09/5
  • 2020With an average score of 4.03/5

The grape varieties most used in the white wines of Winery The Marigny.

  • Pinot Gris
  • Pinot Noir
  • Aligoté
  • Chardonnay

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery The Marigny

Food and wine pairings with a red wine of Winery The Marigny

How Winery The Marigny wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), chicken supreme with morels or wild boar stew (without marinade or wine).

Organoleptic analysis of red wines of Winery The Marigny

On the nose the red wine of Winery The Marigny. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery The Marigny. is a with a nice freshness.

The best vintages in the red wines of Winery The Marigny

  • 2016With an average score of 4.60/5
  • 2017With an average score of 4.26/5
  • 2019With an average score of 4.25/5
  • 2018With an average score of 4.24/5
  • 2020With an average score of 4.20/5
  • 2015With an average score of 4.13/5

The grape varieties most used in the red wines of Winery The Marigny.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery The Marigny

Food and wine pairings with a pink wine of Winery The Marigny

How Winery The Marigny wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, leek, goat cheese and bacon quiche or chicken waterzooi à la gantoise.

Organoleptic analysis of pink wines of Winery The Marigny

On the nose the pink wine of Winery The Marigny. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery The Marigny

  • 2018With an average score of 4.40/5
  • 2017With an average score of 4.06/5
  • 2019With an average score of 3.80/5
  • 2020With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery The Marigny.

  • Pinot Noir

The word of the wine: Musk

A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.

Discover other wineries and winemakers neighboring the Winery The Marigny

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Marigny.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery The Marigny and wines from the region

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Musk

A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.

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