Winery The MarignyDirect Press Sur Lie Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Direct Press Sur Lie Pinot Gris from the Winery The Marigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Direct Press Sur Lie Pinot Gris of Winery The Marigny in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Direct Press Sur Lie Pinot Gris of Winery The Marigny in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Direct Press Sur Lie Pinot Gris
Pairings that work perfectly with Direct Press Sur Lie Pinot Gris
Original food and wine pairings with Direct Press Sur Lie Pinot Gris
The Direct Press Sur Lie Pinot Gris of Winery The Marigny matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, traditional lamb couscous (from algeria) or classic royal pizza.
Details and technical informations about Winery The Marigny's Direct Press Sur Lie Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery The Marigny
The Winery The Marigny is one of of the world's greatest estates. It offers 16 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
