The Winery Coriolis of Unknow region

Winery Coriolis
The winery offers 2 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
This estate is part of the Antica Terra.
It is ranked in the top 20 of the estates of Unknow region.
It is located in Unknow region

The Winery Coriolis is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Coriolis wines

Looking for the best Winery Coriolis wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coriolis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coriolis wines with technical and enological descriptions.

The top red wines of Winery Coriolis

Food and wine pairings with a red wine of Winery Coriolis

How Winery Coriolis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, tunisian pasta or rabbit with tomato.

Organoleptic analysis of red wines of Winery Coriolis

On the nose the red wine of Winery Coriolis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Coriolis. is a with a nice freshness.

The best vintages in the red wines of Winery Coriolis

  • 2012With an average score of 4.50/5
  • 2014With an average score of 4.40/5
  • 2011With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Coriolis.

  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Coriolis

Food and wine pairings with a pink wine of Winery Coriolis

How Winery Coriolis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, tartiflette (from a real savoyard) or auvergne potée.

The best vintages in the pink wines of Winery Coriolis

  • 2012With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Coriolis.

  • Pinot Noir

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Discover other wineries and winemakers neighboring the Winery Coriolis

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coriolis.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Coriolis and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.