Winery Shea Wine CellarsHomer Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Homer Pinot Noir of the Winery Shea Wine Cellars is in the top 10 of wines of Willamette Valley.
Taste structure of the Homer Pinot Noir from the Winery Shea Wine Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homer Pinot Noir of Winery Shea Wine Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Homer Pinot Noir of Winery Shea Wine Cellars in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Homer Pinot Noir
Pairings that work perfectly with Homer Pinot Noir
Original food and wine pairings with Homer Pinot Noir
The Homer Pinot Noir of Winery Shea Wine Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, dafina or rack of lamb with herbs.
Details and technical informations about Winery Shea Wine Cellars's Homer Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Homer Pinot Noir from Winery Shea Wine Cellars are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Shea Wine Cellars
The Winery Shea Wine Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
