Winery Shea Wine CellarsBlock 5 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Block 5 Pinot Noir from the Winery Shea Wine Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 5 Pinot Noir of Winery Shea Wine Cellars in the region of Oregon is a with a nice freshness.
Food and wine pairings with Block 5 Pinot Noir
Pairings that work perfectly with Block 5 Pinot Noir
Original food and wine pairings with Block 5 Pinot Noir
The Block 5 Pinot Noir of Winery Shea Wine Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, roasted stuffed goose with mushroom sauce or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Shea Wine Cellars's Block 5 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Block 5 Pinot Noir from Winery Shea Wine Cellars are 2014, 0
Informations about the Winery Shea Wine Cellars
The Winery Shea Wine Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
