Winery Shea Wine CellarsBlock 23 Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Block 23 Pinot Noir from the Winery Shea Wine Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 23 Pinot Noir of Winery Shea Wine Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Block 23 Pinot Noir of Winery Shea Wine Cellars in the region of Oregon often reveals types of flavors of cherry, pepper or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Block 23 Pinot Noir
Pairings that work perfectly with Block 23 Pinot Noir
Original food and wine pairings with Block 23 Pinot Noir
The Block 23 Pinot Noir of Winery Shea Wine Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, simple veal sauté or casserons in the country style.
Details and technical informations about Winery Shea Wine Cellars's Block 23 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Block 23 Pinot Noir from Winery Shea Wine Cellars are 2015, 2014, 2013
Informations about the Winery Shea Wine Cellars
The Winery Shea Wine Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
