Winery BrooksTethys Late Harvest Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Tethys Late Harvest Riesling of Winery Brooks in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Tethys Late Harvest Riesling
Pairings that work perfectly with Tethys Late Harvest Riesling
Original food and wine pairings with Tethys Late Harvest Riesling
The Tethys Late Harvest Riesling of Winery Brooks matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, pike dumplings with shrimp sauce or tunisian pasta.
Details and technical informations about Winery Brooks's Tethys Late Harvest Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tethys Late Harvest Riesling from Winery Brooks are 2014, 0, 2015, 2012
Informations about the Winery Brooks
The Winery Brooks is one of of the world's great estates. It offers 61 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
