The Winery Brooks of Unknow region
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The Winery Brooks is one of the world's great estates. It offers 66 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Brooks wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brooks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brooks wines with technical and enological descriptions.
How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, salmon cannelloni or penne with shrimp and zucchini.
On the nose the white wine of Winery Brooks. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brooks. is a with a nice freshness.
This is not a known wine region.
How Winery Brooks wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, tournedos rossini with port sauce or salmon and goat cheese quiche.
On the nose the red wine of Winery Brooks. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Brooks. is a with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, sublime salmon (stuffed salmon) or chicken tagine with lemon confit (marrakech style).
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Brooks wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, turkey stuffed with chestnuts or duck breast in foil (barbecue).
On the nose the pink wine of Winery Brooks. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), grilled sea bass with herbs or curried coral lentils.
On the nose the sweet wine of Winery Brooks. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brooks.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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A powerful red wine with a dense, rich body and a tight tannic structure.