The Winery Brooks is one of the world's great estates. It offers 66 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Brooks wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brooks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brooks wines with technical and enological descriptions.
How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, rice with tuna and tomato or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Brooks. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brooks. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Brooks wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, stuffed red mullet ballotines or cassoulet of the sea.
On the nose the red wine of Winery Brooks. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Brooks. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, tuna nuggets or couscous.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Brooks wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), barbecued filet mignon or rabbit with mustard in a casserole.
On the nose the pink wine of Winery Brooks. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), pasta with tuna or daube niçoise.
On the nose the sweet wine of Winery Brooks. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.
Unproductive shoot growing on the trunk of the vine.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brooks.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
