The Winery Brooks of Willamette Valley of Oregon

Winery Brooks
The winery offers 66 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 51 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Brooks is one of the world's great estates. It offers 66 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Brooks wines

Looking for the best Winery Brooks wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brooks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brooks wines with technical and enological descriptions.

The top white wines of Winery Brooks

Food and wine pairings with a white wine of Winery Brooks

How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, salmon steaks with cream sauce or tagliatelle with scallops.

Organoleptic analysis of white wines of Winery Brooks

On the nose the white wine of Winery Brooks. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brooks. is a with a nice freshness.

The best vintages in the white wines of Winery Brooks

  • 2019With an average score of 4.13/5
  • 2016With an average score of 3.98/5
  • 2013With an average score of 3.93/5
  • 2017With an average score of 3.92/5
  • 2018With an average score of 3.88/5
  • 0With an average score of 3.87/5

The grape varieties most used in the white wines of Winery Brooks.

  • Riesling
  • Pinot Blanc
  • Gewürztraminer
  • Pinot Gris
  • Muscat Blanc
  • Melon de Bourgogne

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Brooks

Food and wine pairings with a red wine of Winery Brooks

How Winery Brooks wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, vitello tonnato or duck legs with green olives.

Organoleptic analysis of red wines of Winery Brooks

On the nose the red wine of Winery Brooks. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Brooks. is a with a nice freshness.

The best vintages in the red wines of Winery Brooks

  • 2009With an average score of 4.28/5
  • 2016With an average score of 4.12/5
  • 2014With an average score of 4.03/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 0With an average score of 3.98/5

The grape varieties most used in the red wines of Winery Brooks.

  • Pinot Noir
  • Petite Sirah

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Brooks

Food and wine pairings with a sparkling wine of Winery Brooks

How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, baked cod portuguese style or shrimp risotto with curry.

The best vintages in the sparkling wines of Winery Brooks

  • 0With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Brooks.

  • Riesling

The word of the wine: Stave

A slat of wood that makes up the barrel.

The top pink wines of Winery Brooks

Food and wine pairings with a pink wine of Winery Brooks

How Winery Brooks wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, pork colombo or duck confit.

Organoleptic analysis of pink wines of Winery Brooks

On the nose the pink wine of Winery Brooks. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the pink wines of Winery Brooks

  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Brooks.

  • Pinot Noir

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Brooks

Food and wine pairings with a sweet wine of Winery Brooks

How Winery Brooks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, pasta with tuna and tomato or hawaiian pizza.

Organoleptic analysis of sweet wines of Winery Brooks

On the nose the sweet wine of Winery Brooks. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.

The best vintages in the sweet wines of Winery Brooks

  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.99/5
  • 0With an average score of 3.96/5
  • 2015With an average score of 3.94/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Brooks.

  • Riesling

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

Discover other wineries and winemakers neighboring the Winery Brooks

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brooks.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.