Winery BrooksLogsdon Ridge Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Logsdon Ridge Vineyard Pinot Gris from the Winery Brooks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logsdon Ridge Vineyard Pinot Gris of Winery Brooks in the region of Oregon is a .
Food and wine pairings with Logsdon Ridge Vineyard Pinot Gris
Pairings that work perfectly with Logsdon Ridge Vineyard Pinot Gris
Original food and wine pairings with Logsdon Ridge Vineyard Pinot Gris
The Logsdon Ridge Vineyard Pinot Gris of Winery Brooks matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, home-made white pudding or beef strogonoff.
Details and technical informations about Winery Brooks's Logsdon Ridge Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Brooks
The Winery Brooks is one of of the world's great estates. It offers 61 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Gutedel
See chasselas.
