Winery BrooksBois Joli Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bois Joli Vineyard Riesling from the Winery Brooks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Joli Vineyard Riesling of Winery Brooks in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bois Joli Vineyard Riesling of Winery Brooks in the region of Oregon often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bois Joli Vineyard Riesling
Pairings that work perfectly with Bois Joli Vineyard Riesling
Original food and wine pairings with Bois Joli Vineyard Riesling
The Bois Joli Vineyard Riesling of Winery Brooks matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, marinated shrimp sautéed asian style or papillotes of swordfish with curry.
Details and technical informations about Winery Brooks's Bois Joli Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bois Joli Vineyard Riesling from Winery Brooks are 2016, 2013, 2014, 0 and 2017.
Informations about the Winery Brooks
The Winery Brooks is one of of the world's great estates. It offers 61 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
