Winery BrooksMuska Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Muska Riesling from the Winery Brooks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muska Riesling of Winery Brooks in the region of Oregon is a with a nice freshness.
Food and wine pairings with Muska Riesling
Pairings that work perfectly with Muska Riesling
Original food and wine pairings with Muska Riesling
The Muska Riesling of Winery Brooks matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, paella from an old spanish grandmother... or coconut chicken.
Details and technical informations about Winery Brooks's Muska Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Brooks
The Winery Brooks is one of of the world's great estates. It offers 61 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
