Winery BrooksBrooks Estate Vineyard Pinot Gris
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Brooks Estate Vineyard Pinot Gris from the Winery Brooks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brooks Estate Vineyard Pinot Gris of Winery Brooks in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brooks Estate Vineyard Pinot Gris of Winery Brooks in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Brooks Estate Vineyard Pinot Gris
Pairings that work perfectly with Brooks Estate Vineyard Pinot Gris
Original food and wine pairings with Brooks Estate Vineyard Pinot Gris
The Brooks Estate Vineyard Pinot Gris of Winery Brooks matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, tunisian mloukia of grandmother mimi or cassolettes of scallops.
Details and technical informations about Winery Brooks's Brooks Estate Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Brooks Estate Vineyard Pinot Gris from Winery Brooks are 2017
Informations about the Winery Brooks
The Winery Brooks is one of of the world's great estates. It offers 61 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.