The Winery Honeywood of Willamette Valley of Oregon

Winery Honeywood
The winery offers 35 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 2096 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Honeywood on Facebook

The Winery Honeywood is one of the best wineries to follow in Willamette Valley.. It offers 35 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Honeywood wines

Looking for the best Winery Honeywood wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Honeywood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Honeywood wines with technical and enological descriptions.

The top white wines of Winery Honeywood

Food and wine pairings with a white wine of Winery Honeywood

How Winery Honeywood wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or very simple muffins.

The grape varieties most used in the white wines of Winery Honeywood.

  • Muscat Blanc

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Honeywood

Food and wine pairings with a red wine of Winery Honeywood

How Winery Honeywood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, moroccan style leg of lamb or pizza with peppers and spicy chicken.

The best vintages in the red wines of Winery Honeywood

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Honeywood.

  • Cabernet Sauvignon
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Honeywood

Food and wine pairings with a sweet wine of Winery Honeywood

How Winery Honeywood wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Honeywood

  • 0With an average score of 4.10/5

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Discover other wineries and winemakers neighboring the Winery Honeywood

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Honeywood.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Oregon