The Winery North Valley is one of the world's great estates. It offers 13 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery North Valley wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery North Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery North Valley wines with technical and enological descriptions.
How Winery North Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, mackerel with quick mustard or magic cake cheese quiche.
On the nose the white wine of Winery North Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery North Valley. is a powerful with a nice freshness.
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
High-precision Pinots.
How Winery North Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), broccoli gratin or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of Winery North Valley. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
How Winery North Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, blanquette of veal in pickle sauce or rabbit à la lorientaise.
On the nose the red wine of Winery North Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery North Valley. is a with a nice freshness.
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery North Valley.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
