The Winery North Valley is one of the world's great estates. It offers 13 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery North Valley wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery North Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery North Valley wines with technical and enological descriptions.
How Winery North Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tuna pie or quiche without pastry.
On the nose the white wine of Winery North Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery North Valley. is a powerful with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery North Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, chicken blanquette or duck breast with apples.
On the nose the pink wine of Winery North Valley. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
How Winery North Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, traditional veal stew or rabbit with mustard in a casserole.
On the nose the red wine of Winery North Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery North Valley. is a with a nice freshness.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery North Valley.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
