The Winery Archery Summit of Willamette Valley of Oregon

Winery Archery Summit
The winery offers 25 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the Crimson Wine Group.
It is ranked in the top 9 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Archery Summit on Facebook and on Twitter

The Winery Archery Summit is one of the largest wineries in the world. It offers 25 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Archery Summit wines

Looking for the best Winery Archery Summit wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Archery Summit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Archery Summit wines with technical and enological descriptions.

The top white wines of Winery Archery Summit

Food and wine pairings with a white wine of Winery Archery Summit

How Winery Archery Summit wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, tunisian tagine or forest turkey roast casserole.

Organoleptic analysis of white wines of Winery Archery Summit

On the nose the white wine of Winery Archery Summit. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Archery Summit. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Archery Summit

  • 2016With an average score of 4.07/5
  • 2017With an average score of 3.91/5
  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Archery Summit.

  • Pinot Gris
  • Chardonnay

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Archery Summit

Food and wine pairings with a red wine of Winery Archery Summit

How Winery Archery Summit wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal axoa (basque country) or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Archery Summit

On the nose the red wine of Winery Archery Summit. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Archery Summit. is a with a nice freshness.

The best vintages in the red wines of Winery Archery Summit

  • 2008With an average score of 4.44/5
  • 2017With an average score of 4.39/5
  • 2016With an average score of 4.38/5
  • 2018With an average score of 4.37/5
  • 2006With an average score of 4.37/5
  • 2015With an average score of 4.34/5

The grape varieties most used in the red wines of Winery Archery Summit.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Archery Summit

Food and wine pairings with a pink wine of Winery Archery Summit

How Winery Archery Summit wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, tartiflette or rabbit in foil.

Organoleptic analysis of pink wines of Winery Archery Summit

On the nose the pink wine of Winery Archery Summit. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Archery Summit

  • 2014With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.60/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Archery Summit.

  • Pinot Noir

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Discover other wineries and winemakers neighboring the Winery Archery Summit

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Archery Summit.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Archery Summit and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.