Winery Archery SummitArcus Estate Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
The Arcus Estate Pinot Noir of the Winery Archery Summit is in the top 10 of wines of Dundee Hills.
Food and wine pairings with Arcus Estate Pinot Noir
Pairings that work perfectly with Arcus Estate Pinot Noir
Original food and wine pairings with Arcus Estate Pinot Noir
The Arcus Estate Pinot Noir of Winery Archery Summit matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, locro criollo (argentina) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Archery Summit's Arcus Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Arcus Estate Pinot Noir from Winery Archery Summit are 2007, 2016, 2009, 2008 and 2019.
Informations about the Winery Archery Summit
The Winery Archery Summit is one of of the world's greatest estates. It offers 24 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
