Winery Archery SummitVireton Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vireton Pinot Gris from the Winery Archery Summit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vireton Pinot Gris of Winery Archery Summit in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vireton Pinot Gris of Winery Archery Summit in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vireton Pinot Gris
Pairings that work perfectly with Vireton Pinot Gris
Original food and wine pairings with Vireton Pinot Gris
The Vireton Pinot Gris of Winery Archery Summit matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), julienne fillets in coconut milk or pork roll in a casserole.
Details and technical informations about Winery Archery Summit's Vireton Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vireton Pinot Gris from Winery Archery Summit are 2016, 2013, 2015, 2012 and 0.
Informations about the Winery Archery Summit
The Winery Archery Summit is one of of the world's greatest estates. It offers 24 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
