The Winery Grochau Cellars of Willamette Valley of Oregon

Winery Grochau Cellars
The winery offers 31 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 518 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Grochau Cellars on Facebook and on Twitter

The Winery Grochau Cellars is one of the best wineries to follow in Willamette Valley.. It offers 31 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Grochau Cellars wines

Looking for the best Winery Grochau Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grochau Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grochau Cellars wines with technical and enological descriptions.

The top red wines of Winery Grochau Cellars

Food and wine pairings with a red wine of Winery Grochau Cellars

How Winery Grochau Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, veal grenadin with balsamic vinegar and honey or duck leg confit in white wine.

Organoleptic analysis of red wines of Winery Grochau Cellars

On the nose the red wine of Winery Grochau Cellars. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Grochau Cellars. is a with a nice freshness.

The best vintages in the red wines of Winery Grochau Cellars

  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.95/5
  • 2018With an average score of 3.94/5
  • 2016With an average score of 3.93/5
  • 2014With an average score of 3.91/5
  • 2019With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Grochau Cellars.

  • Pinot Noir
  • Gamay Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery Grochau Cellars

Food and wine pairings with a white wine of Winery Grochau Cellars

How Winery Grochau Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, parillade of fish and seafood or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Grochau Cellars

On the nose the white wine of Winery Grochau Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Grochau Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Grochau Cellars

  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.97/5
  • 2016With an average score of 3.86/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Grochau Cellars.

  • Pinot Blanc
  • Melon de Bourgogne
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Grochau Cellars

Food and wine pairings with a sparkling wine of Winery Grochau Cellars

How Winery Grochau Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, moist parmesan steak or duck breast with foie gras sauce.

The best vintages in the sparkling wines of Winery Grochau Cellars

  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Grochau Cellars.

  • Pinot Noir
  • Pinot Blanc

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

The top pink wines of Winery Grochau Cellars

Food and wine pairings with a pink wine of Winery Grochau Cellars

How Winery Grochau Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, home-made coq au vin or duck with orange.

The grape varieties most used in the pink wines of Winery Grochau Cellars.

  • Pinot Noir

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Discover other wineries and winemakers neighboring the Winery Grochau Cellars

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grochau Cellars.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Grochau Cellars and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.