Winery Grochau CellarsBjornson Vineyard Gamay Noir
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bjornson Vineyard Gamay Noir of Winery Grochau Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Details and technical informations about Winery Grochau Cellars's Bjornson Vineyard Gamay Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bjornson Vineyard Gamay Noir from Winery Grochau Cellars are 2017, 0, 2016
Informations about the Winery Grochau Cellars
The Winery Grochau Cellars is one of of the world's greatest estates. It offers 30 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
