The Winery Big Table Farm is one of the world's great estates. It offers 20 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Big Table Farm wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Big Table Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Big Table Farm wines with technical and enological descriptions.
How Winery Big Table Farm wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, cutlets with portuguese sauce or roast doe in the oven.
On the nose the red wine of Winery Big Table Farm. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Big Table Farm. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Big Table Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, bacalhau com natas or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Big Table Farm. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Big Table Farm. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Big Table Farm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, pork chops with mustard or stuffed duck or goose neck.
On the nose the pink wine of Winery Big Table Farm. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Big Table Farm.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
