The Winery Chris Baker of Willamette Valley of Oregon

Winery Chris Baker
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 313 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Chris Baker is one of the best wineries to follow in Willamette Valley.. It offers 6 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Chris Baker wines

Looking for the best Winery Chris Baker wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chris Baker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chris Baker wines with technical and enological descriptions.

The top white wines of Winery Chris Baker

Food and wine pairings with a white wine of Winery Chris Baker

How Winery Chris Baker wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of cod brandade without potatoes, fish shells or eggs in meurette.

Organoleptic analysis of white wines of Winery Chris Baker

On the nose the white wine of Winery Chris Baker. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Chris Baker. is a .

The best vintages in the white wines of Winery Chris Baker

  • 2017With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.87/5

The grape varieties most used in the white wines of Winery Chris Baker.

  • Pinot Blanc

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Chris Baker

Food and wine pairings with a red wine of Winery Chris Baker

How Winery Chris Baker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, veal tagine with peas or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Chris Baker

On the nose the red wine of Winery Chris Baker. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Chris Baker. is a with a nice freshness.

The best vintages in the red wines of Winery Chris Baker

  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.74/5
  • 2010With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Chris Baker.

  • Pinot Noir

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top pink wines of Winery Chris Baker

Food and wine pairings with a pink wine of Winery Chris Baker

How Winery Chris Baker wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, croque madame or veal blanquette à l'ancienne.

Organoleptic analysis of pink wines of Winery Chris Baker

On the nose the pink wine of Winery Chris Baker. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the pink wines of Winery Chris Baker

  • 2018With an average score of 4.10/5
  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Chris Baker.

  • Pinot Noir

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Winery Chris Baker

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chris Baker.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Chris Baker and wines from the region

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.