Domaine Loubejac - Pinot Noir

Domaine LoubejacPinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Domaine Loubejac is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Domaine Loubejac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Domaine Loubejac in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Domaine Loubejac in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Domaine Loubejac's Pinot Noir.

Winemaker
Laurent Montalieu
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2019
In the top 100 of of Willamette Valley wines
Average rating: 3.61110.50
Pinot Noir - 2018
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Pinot Noir - 2017
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50
Pinot Noir - 2016
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Pinot Noir - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Pinot Noir - 2014
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50
Pinot Noir - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50

The best vintages of Pinot Noir from Domaine Loubejac are 2016, 2015, 2018, 2017 and 2014.

Informations about the Domaine Loubejac

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Domaine Loubejac on Twitter

The Domaine Loubejac is one of of the world's greatest estates. It offers 5 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 15000 of of United States wines
In the top 550 of of Willamette Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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