Winery Iris VineyardsChalice Estate Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Chalice Estate Pinot Noir Rosé of Winery Iris Vineyards in the region of Oregon often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Chalice Estate Pinot Noir Rosé
Pairings that work perfectly with Chalice Estate Pinot Noir Rosé
Original food and wine pairings with Chalice Estate Pinot Noir Rosé
The Chalice Estate Pinot Noir Rosé of Winery Iris Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, brazilian feijoada or duck aiguillettes with apples.
Details and technical informations about Winery Iris Vineyards's Chalice Estate Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chalice Estate Pinot Noir Rosé from Winery Iris Vineyards are 2013, 2018, 0, 2016
Informations about the Winery Iris Vineyards
The Winery Iris Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
