Winery OvumBig Salt
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Riesling, the Sauvignon and the Early Muscat.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Big Salt from the Winery Ovum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Salt of Winery Ovum in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Big Salt of Winery Ovum in the region of Oregon often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Big Salt
Pairings that work perfectly with Big Salt
Original food and wine pairings with Big Salt
The Big Salt of Winery Ovum matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, rice and cheese ball or pan-fried swordfish with herbs.
Details and technical informations about Winery Ovum's Big Salt.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Big Salt from Winery Ovum are 2017, 2023, 2019, 2018 and 0.
Informations about the Winery Ovum
The Winery Ovum is one of of the world's greatest estates. It offers 27 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
