Winery Ovum - Deep Water

Winery OvumDeep Water

The Deep Water of Winery Ovum is a wine from the region of Oregon.
This wine generally goes well with
The Deep Water of the Winery Ovum is in the top 0 of wines of Oregon.

Details and technical informations about Winery Ovum's Deep Water.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Deep Water - 0
In the top 0 of of Oregon wines
Average rating: 4.211110

The best vintages of Deep Water from Winery Ovum are 0

Informations about the Winery Ovum

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Oregon

The Winery Ovum is one of of the world's great estates. It offers 27 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 2500 of of Oregon wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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