Winery Swick WinesThe Beav
Sparkling wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Beav of Winery Swick Wines in the region of Oregon often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with The Beav
Pairings that work perfectly with The Beav
Original food and wine pairings with The Beav
The The Beav of Winery Swick Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tagliatelle courgette salmon from cécile and lisa, chicken chop suey or butternut soufflé.
Details and technical informations about Winery Swick Wines's The Beav.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Beav from Winery Swick Wines are 2018, 0
Informations about the Winery Swick Wines
The Winery Swick Wines is one of of the world's great estates. It offers 57 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
