Winery Varga VineyardsPinot Noir Late Harvest
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pinot Noir Late Harvest
Pairings that work perfectly with Pinot Noir Late Harvest
Original food and wine pairings with Pinot Noir Late Harvest
The Pinot Noir Late Harvest of Winery Varga Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, osso bucco of veal or duck with olives.
Details and technical informations about Winery Varga Vineyards's Pinot Noir Late Harvest.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Varga Vineyards
The Winery Varga Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
