Winery Eola HillsLBV Cabernet Sauvignon
Natural sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with LBV Cabernet Sauvignon
Pairings that work perfectly with LBV Cabernet Sauvignon
Original food and wine pairings with LBV Cabernet Sauvignon
The LBV Cabernet Sauvignon of Winery Eola Hills matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, blanquette of lamb or banh mi sandwich.
Details and technical informations about Winery Eola Hills's LBV Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of LBV Cabernet Sauvignon from Winery Eola Hills are 0
Informations about the Winery Eola Hills
The Winery Eola Hills is one of of the world's greatest estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
