Winery Eola HillsBarrel Select Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Select Reserve Pinot Noir from the Winery Eola Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Reserve Pinot Noir of Winery Eola Hills in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Select Reserve Pinot Noir of Winery Eola Hills in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barrel Select Reserve Pinot Noir
Pairings that work perfectly with Barrel Select Reserve Pinot Noir
Original food and wine pairings with Barrel Select Reserve Pinot Noir
The Barrel Select Reserve Pinot Noir of Winery Eola Hills matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, delicious veal stew or venison stew to be prepared the day before.
Details and technical informations about Winery Eola Hills's Barrel Select Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barrel Select Reserve Pinot Noir from Winery Eola Hills are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Eola Hills
The Winery Eola Hills is one of of the world's greatest estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
