The Winery Eola Hills is one of the best wineries to follow in Oregon.. It offers 60 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Eola Hills wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eola Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eola Hills wines with technical and enological descriptions.
How Winery Eola Hills wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, sun wheat or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Eola Hills. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Eola Hills. is a powerful with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Eola Hills wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal blanquette burger or rabbit good woman.
On the nose the red wine of Winery Eola Hills. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Eola Hills. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Eola Hills wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb mice confit in port wine or traditional hungarian goulash.
See savagnin.
How Winery Eola Hills wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, the garbure or garbure with duck confit.
On the nose the pink wine of Winery Eola Hills. often reveals types of flavors of red fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Eola Hills wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, paupiettes with tomato sauce or wild boar stew (without marinade or wine).
On the nose the sparkling wine of Winery Eola Hills. often reveals types of flavors of tree fruit.
See lledoner pelut.
How Winery Eola Hills wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, salmon and avocado chirashi or butter chicken or chicken makkhani (india).
On the nose the sweet wine of Winery Eola Hills. often reveals types of flavors of dried fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eola Hills.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
