Winery Eola Hills - Sauvignon Blanc

Winery Eola HillsSauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Eola Hills is a white wine from the region of Oregon.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Eola Hills's Sauvignon Blanc.

Winemaker
Steve Anderson
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Oregon wines
Average rating: 4.211110

The best vintages of Sauvignon Blanc from Winery Eola Hills are 0

Informations about the Winery Eola Hills

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Oregon
Find the Winery Eola Hills on Facebook and on Twitter

The Winery Eola Hills is one of of the world's great estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 3500 of of Oregon wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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